Black Cardamom - Smoky, Aromatic, Indigenous

Product Description:

Grown in the cool, forested slopes of Northeast India, especially in Sikkim, Arunachal Pradesh, Nagaland and parts of Manipur, Large Cardamom (also known as Black Cardamom) is one of the region’s most prized spices. Cultivated under shade, in organically rich soil and mist-covered hills, this spice develops its distinctive bold, smoky aroma and intense flavour — very different from green cardamom.

Traditionally dried over open wood fires, the pods take on a deep reddish-brown colour and a warm, earthy taste that enriches everything from biryanis and meat curries to spice blends and teas.

Why Choose Our Large Cardamom?

• Grown in high-altitude, chemical-free farms of Northeast India

• Naturally smoked & sun-cured for maximum flavour retention

• Rich in antioxidants, with digestive, anti-inflammatory, and respiratory health benefits

• Known in traditional medicine to relieve cold, cough, indigestion, and fatigue

Used in both kitchens and traditional healing systems, Large Cardamom is more than just a spice — it’s a taste of the wild, aromatic Northeast.