Black Stone Flower: The Magical Spice

Product Description:

Black stone flower, locally known as Kalpasi or Patthar Phool or Daggad Phool, is a wild edible lichen that thrives in the pristine forests of Meghalaya. This unique spice is harvested from tree bark and rocks in the region's lush, humid environment.

Local farmers, utilizing traditional methods, carefully pluck the lichen from trees and rocks. After harvesting, it is sun-dried and meticulously cleaned to ensure a dust-free and wood-free product. This process not only preserves the spice's natural essence but also supports sustainable livelihoods for indigenous communities in the Northeast

Renowned for its earthy, smoky aroma, black stone flower is especially cherished in regional cuisines such as Hyderabadi, Chettinad (Tamil Nadu), and Maharashtrian cooking. When tempered in hot oil, it releases a distinctive fragrance that adds depth and complexity to curries, gravies, and masalas.

Beyond its culinary appeal, black stone flower is also valued in traditional medicine. It's used to help with conditions like bronchitis, toothaches, inflammation, and digestive issues. It has also been linked to the treatment of heart ailments, skin disorders, and reproductive health concerns.

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